Featuring Chef Roblé Ali!
Star of Chef Roblé & Co. on Bravo and Amazon!
Join us for another whiskey night before the year winds down — a relaxed, fireside-style tasting featuring some of our favorite pours from the Buffalo Trace (Sazerac) family of spirits.
We’re pouring:
• 1792 Small Batch – bold and balanced, a go-to for bourbon fans
• Isaac Bowman Port Barrel Finish – finished in port wine casks for a smooth, fruity twist
• Traveller Whiskey – a blend made in partnership with Chris Stapleton and Buffalo Trace
• Buffalo Trace Bourbon Cream – a rich, spiked dessert in a glass
It’s a night for people who love whiskey, love good food, and maybe don’t take themselves too seriously. Whether you're a longtime collector or just curious about the hype behind these bottles, this dinner is your chance to sip, learn, and enjoy with fellow whiskey lovers.
🎟️ Limited seats. Dinner includes a curated multi-course meal, four whiskey tastings, and good company.
🗓️ Friday, January 9th | 6:30 PM | Duces Grill — Poughkeepsie, NY
Menu
Starter
Maine Lobster Bisque
Served with garlic butter brioche and edamame
Rich, savory, and full of flavor to kick off the night.
Main Course
Herb Roasted Heritage Chicken
With parsnip-potato purée, petit carrots, and a classic sauce bordelaise
A rustic, elevated dish perfect for fireside dining.
Dessert
Hudson Valley Apple Tart Tatin
Topped with bourbon caramel ice cream and fresh mint
A seasonal finish with a smooth, spiked twist.